Luxury Hotels Are Increasingly Investing In Coffee Programs To Offer Unique Experiences For Guests – CoffeeTalk
On a sunny morning at Café Rincón, located at the Ritz-Carlton Reserve in Nekajui, guests anticipate a coffee tasting led by Fabiola Rojas, the hotel’s lead barista. The introduction highlights the significance of Costa Rican coffee, shaped by various landscapes ideal for diverse terroirs, akin to wine. The rise of quality coffee programs in luxury hotels reflects a cultural shift, as establishments recognize coffee as a specialty beverage deserving the same attention given to wines and cocktails.
Guests are increasingly interested in local traditions, particularly in coffee-producing regions, as drinking trends shift towards less alcohol. Coffee tastings offer a new experience and foster curiosity about a familiar beverage. Furthermore, these programs maximize hotel spaces during the day, similar to the function of afternoon tea.
Rojas elaborates on coffee processing, drawing parallels to viticulture, and presents different brewing methods, including the distinctive Vandola, a Costa Rican brewmaker developed for precision. Each Vandola is handmade, emphasizing local craftsmanship. The hotel collaborates closely with Wilfredy Leitón Salazar, a third-generation coffee grower, ensuring guests have a direct connection to the source of their coffee, an approach that enhances the authenticity of the experience.
The global trend of elevating coffee service in hotels is about enhancing guest experiences through unique sourcing and storytelling. The Four Seasons Hotel Bangkok and Naviva, a Four Seasons Resort, showcase educational coffee programs that engage guests in the preparation process, reflecting regional characteristics. Similarly, The Cape hotel has transformed its bar into a hub for quality coffee service, underscoring the versatility of coffee and its cultural significance. This evolution in hotel coffee service not only enriches guest experiences but also fosters a connection to local producers and craft.
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Source: Coffee Talk
