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Narrowing the gap between baristas and bartenders – BeanScene

For Tanguy Charbonnet, curiosity is more than a simple instinct. It’s a thread that ties together two hospitality worlds that are becoming increasingly close: coffee and barista craftsmanship. As the 2025 Australian Bartending Champion, there are few people better placed to speak on the next wave of cocktails and mocktails that could next…

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