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Rewriting the Narrative Around Ugandan Coffee
Lars Pilengrim discusses farmer training in Uganda, processing infrastructure, and the country’s potential.…
2026 Roasters Directory: under pressure, but pushing forward – BeanScene
More than 750 roasters across Australia and New Zealand feature in this year’s…
Ethiopian Researchers Develop Ultrasound Method to Transform Coffee Parchment…
Every year, over 500 billion cups of coffee are consumed globally, resulting in significant quantities of coffee…
Ryan Castelaz on a Decade of Discourse Coffee + the New Documentary That Captures…
With a documentary premiering on October 30 and a brand that now spans a roastery and a James Beard-nominated…
Test Drive: The Spiral Luxe Auto Pour Over by Breville
Breville’s new brewer brings automated pourovers to the kitchen counter.
BY SARAH ALLEN BARISTA MAGAZINE…
Climate Change Has Made it Possible to Grow Coffee in Italy – CoffeeTalk
A century ago, attempts to grow coffee outdoors in Palermo, Sicily, failed due to cold winters. Today, the…
Hospitality sector to be impacted by proposed migration changes – BeanScene
The Australian Federal Government has announced it will attempt to crack down…
Starbucks Changes Approach to Social Justice & Sustainability Reporting in…
Starbucks has changed how it reports on social justice and sustainability in its latest global impact report. The…
Spice Things Up This Fall: How to Craft an Autumn Café Menu That Stands Out
BY EMILY JOY MENESES ONLINE EDITOR
Featured photo by Annie Spratt
What to know:
Making a…
Which local cafés have been shortlisted as the best in Asia? – BeanScene
A string of Australian venues have been shortlisted for the World’s 100 Best…