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Researchers Decaffeinate Brewed Coffee with Graphene Oxide Membrane in Significant Leap from Conventional Decaffeination – CoffeeTalk

Researchers at the ARC Center of Excellence for Carbon Science and Innovation are investigating a graphene oxide membrane that can selectively separate caffeine from brewed coffee, a significant leap from conventional decaffeination which typically occurs before roasting the beans. This novel challenge arises from the complexity of coffee’s…

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