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Hawai'i Coffee Association Appoints New Executive Director as it Plans for the Future of the State's Coffee Industry – CoffeeTalk
In January, members of the Hawaiʻi Coffee Association engaged in a 3-day strategic planning session facilitated by Lee Safar from Map It Forward. This session aimed to clarify the direction of the association and the coffee industry as a whole. Hawaiʻi Coffee Association President Ryson Nakamasu expressed enthusiasm about the board’s alignment and…
Patio Coffee Roasters to host National Aeropress Championship – BeanScene
Australia’s 2026 National AeroPress Championship will take place on 16 May, hosted at Adelaide’s Patio…
10 Minutes With Defne Ceyda Okay (Part One)
Defne reflects on her work in barista market development and judging, and on shaping coffee culture in…
Cost of Coffee Drives Consumers Away from Daily Coffee Habits at Cafes –…
The recent shift in coffee consumption habits reveals an evolving relationship between individuals and their daily…
ProfilePrint Rolls Out Smaller Scale AI-Based Coffee Quality Assessment Tool Mini…
ProfilePrint, founded by CEO Alan Lai and based in Singapore, specializes in AI-powered quality assessment tools…
Philz Coffee Backtracks Pride Flag Ban After Severe Backlash, Issues Public…
California-based Philz Coffee has decided to reverse its earlier controversial decision to remove Pride flags from…
New Zealand's Expanding Coffee Growing Industry – CoffeeTalk
Commercial coffee growing in Aotearoa is an emerging industry, particularly in Northland, where significant…
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Palm Sugar & Soul—How One Indonesian Recipe is Taking the World by Storm
From Jakarta to Los Angeles, Indonesia’s kopi susu gula aren is capturing hearts with its smoky sweetness and unmistakable boldness.
BY BHAVI PATEL BARISTA MAGAZINE ONLINE
Featured photo by Muh Yusuf Syahputra
Some…
Roasters
Starbucks Rolls Out ChatGPT Integration Experiment Allowing Customers To Customize…
Starbucks has announced its intent to integrate ChatGPT into its ordering…
From Origin
Café+SC Project Launches With Focus On Shade-Grown Specialty Coffee In Santa…
The Café+SC project, approved by the Agricultural Research and Rural Extension…

