The Coffee Post

New research suggests that bicarbonate levels in brewing water have a greater impact on coffee flavor than calcium and magnesium hardness. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Karl Fredrickson What to know: A new study shows how bicarbonate affects flavor; high bicarbonate levels can reduce coffee’s acidity…

Coffee News

PCA champions crowned at Melbourne competition showcase – BeanScene

Nov 10, 2026

Australia’s emerging coffee talent was on display in Melbourne as competitors…

Products

Espressology x Trimatt: Creating packaging that pops – BeanScene

Nov 10, 2026

Coffee may do the talking, but packaging is what makes the first impression. Join Espressology Managing…

Roasters

Nestle Wants to Appeal to Australia's Gen Z in A$5.6 Million RTD Iced Coffee…

Nov 10, 2026

NESCAFÉ is targeting the Australian ready-to-drink iced coffee market with a national campaign named “Always…

Coffee News

How Darkstar Coffee went supernova – BeanScene

Nov 10, 2026

Perth’s Darkstar Coffee reveals how upgrading to an IMF roasting plant helped…

Coffee News

Researchers Develop Plant-Based Coating as Alternative to Plastic Liners in…

Nov 10, 2026

Researchers at the University of Waterloo have developed an innovative all-cellulose protective coating aimed at…

Roasters

Starbucks Plans Major UK Expansion Plan with 7,500 New Barista Hires Anticipated…

Nov 10, 2026

Starbucks plans to hire 7,500 new baristas over the next five years, focusing on youth employment and expecting…

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Coffee News

Pouring for glory at the Allpress x HARIO V60 Championships – BeanScene

Nov 9, 2026

Bringing together talented brewers from Australia, New Zealand, Singapore, and the United Kingdom (UK) in a celebration of specialty coffee, community, and competition, the Allpress x HARIO V60…

Coffee News

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Australian venues dominate World’s Best Coffee Shops…

Who Gets to Define Kenyan Coffee?—A Look at the Kenya…

Why fairer leases make stronger cafés – BeanScene

Who’s Teaching Coffee Shop Owners How to Succeed?

Dutch Bros Puts CEO and C-Suite Through Barista Bootcamp – CoffeeTalk

Australia's barista workforce exceeds 44,000, ATO data reveals – BeanScene

Organic Certification in Coffee: Why the Issue Isn’t Black & White (Part One)

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Sustainable Coffee Purchases Decline, Sparking Call for Deeper Impact Metrics…

California Leads the US with Highest Coffee Prices for Consumers –…

Vietnam's Coffee Crossroads: EU Green Rules Threaten “Cheap…

Australian Grown Coffee to return at MICE 2027 – BeanScene

Coffee News

Pouring for glory at the Allpress x HARIO V60 Championships – BeanScene

Midwest Roaster Returning Tariffs to Partners, Customers

Melbourne leads café leasing opportunities as Sydney and…

Nescafé enters ready-to-drink category with new iced coffee…

Organic Certification in Coffee, Part Two: A Case for…

Roasters

Starbucks Contemplates Potential Shift That May Bring it Beyond Just Coffee…

The Coffee Syrup Culture War and the Rise of Craft Syrups –…

Starbucks Wants to Explore Using AI to Implement Personalized Digital…

Survey Shows Consumers Prioritize Recyclability in Coffee Capsule…

Retail

From Origin

Vietnam's Work to Digitize Coffee Farms and Production Data for EUDR…

Vietnam Hosts Workshop on Protecting Robusta from Extreme Weather…

Kenya Launches National Coffee Flavor Atlas – CoffeeTalk

LATTE Facility Launches to Bolster Climate Resilience for Colombian…

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