The Coffee Post

While there are hurdles to obtaining organic certification, how can doing so benefit coffee producers long-term? BY MELINA DEVONEY BARISTA MAGAZINE ONLINE Featured photo by Katya Ross What to know: While some in the coffee industry argue against organic certification in coffee, pointing to the difficulties that coffee producers…

Roasters

Starbucks Contemplates Potential Shift That May Bring it Beyond Just Coffee…

Nov 6, 2026

Starbucks, under CEO Brian Niccol, is contemplating a potential shift towards a multi-brand business model,…

Coffee News

The Consumer Shift Towards Sustainability and Perception of Plastic-Free Coffee…

Nov 5, 2026

For decades, coffee machines focused on fancy features, but current consumer trends reveal a shift towards…

Roasters

The Coffee Syrup Culture War and the Rise of Craft Syrups – CoffeeTalk

Nov 5, 2026

The rise of flavored syrups, particularly those produced by brands like Torani and Monin, has sparked a heated…

From Origin

Vietnam's Work to Digitize Coffee Farms and Production Data for EUDR…

Nov 5, 2026

In response to the demand for proof of the origin of exported coffee, Son La province is digitizing coordinates and…

Coffee News

Organic Certification in Coffee: Why the Issue Isn't Black & White (Part…

Nov 5, 2026

As organic certification becomes more challenging to obtain, coffee producers and roasters are questioning…

Roasters

Starbucks Wants to Explore Using AI to Implement Personalized Digital Menus at…

Nov 5, 2026

Starbucks is planning to implement personalized digital menus at drive-thrus, as announced by CEO Brian Niccol…

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Coffee News

Kraft Heinz Announces Divestment of North American Coffee Business, Including…

Nov 4, 2026

Kraft Heinz announced its decision to divest its North American coffee business for $650 million as CEO Steve Cahillane focuses on enhancing the company’s core offerings in packaged food and condiments. This move aligns with a…

Coffee News

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PCA champions crowned at Melbourne competition showcase…

Espressology x Trimatt: Creating packaging that pops…

Nestle Wants to Appeal to Australia's Gen Z in…

How Darkstar Coffee went supernova – BeanScene

Researchers Develop Plant-Based Coating as Alternative to Plastic Liners in Disposable Coffee Cups – CoffeeTalk

Starbucks Plans Major UK Expansion Plan with 7,500 New Barista Hires Anticipated Over the Next 5 Years – CoffeeTalk

Kona Rainforest Estate Coffee Farm Goes on Sale for $4.77 Million – CoffeeTalk

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Pouring for glory at the Allpress x HARIO V60 Championships – BeanScene

Midwest Roaster Returning Tariffs to Partners, Customers

Melbourne leads café leasing opportunities as Sydney and Brisbane tighten –…

Nescafé enters ready-to-drink category with new iced coffee range –…

Coffee News

Kraft Heinz Announces Divestment of North American Coffee Business, Including…

A Living Income—What Does It Mean for Coffee Producers?

Is Your Espresso Machine Trying to Tell You Something? 5…

Merlo Coffee upgrades loyalty program to reward 180,000…

Cookie-cutter cafénomics with Charlie's Fine Food Co.…

Roasters

Survey Shows Consumers Prioritize Recyclability in Coffee Capsule Choices, but…

Best Home Milk Frothers – CoffeeTalk

Starbucks' Secret Ingredient to its Seasonal Strategy –…

Japan's Coffee Market Evolves with Declining Consumption and…

Retail

From Origin

Vietnam Hosts Workshop on Protecting Robusta from Extreme Weather –…

Kenya Launches National Coffee Flavor Atlas – CoffeeTalk

LATTE Facility Launches to Bolster Climate Resilience for Colombian…

A Lower Brazilian Real and Increased Exports Continue to Push Coffee…

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