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Researchers Decaffeinate Brewed Coffee with Graphene Oxide Membrane in Significant Leap from Conventional Decaffeination – CoffeeTalk
Researchers at the ARC Center of Excellence for Carbon Science and Innovation are investigating a graphene oxide membrane that can selectively separate caffeine from brewed coffee, a significant leap from conventional decaffeination which typically occurs before roasting the beans. This novel challenge arises from the complexity of coffee’s…
First Lavazza's Tabli, Now Keurig's Alta Debuts Their Plastic-Free…
The evolution of home coffee brewing reflects significant technological transitions over the last century,…
Unusual Rainfall in Brazil Prompts Early Coffee Flowering – CoffeeTalk
Coffee plants in Brazil are currently experiencing early flowering, prompting analysts to forecast that the 2027…
Nominations open for 2027 Coffee Industry Heroes Awards – BeanScene
Nominations are now open for the 2027 Coffee Industry Heroes Awards, providing…
Mazzer Super Jolly g targets café efficiency and consistency – BeanScene
The Super Jolly g is supplied with Mazzer’s…
Panama, Where Coffee Comes to Meet the World
This October, World of Coffee arrives in Latin America for the first time—and does so in a country where…
Aotearoa Barista Champion, Latte Art Champion crowned – BeanScene
Acme Cup Co’s Alan Bruce will be heading to Tokyo for the 2027 World Barista…
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2026 Global Coffee Awards Announces Latin America Winners – CoffeeTalk
Café Baluarte de Veracruz from Veracruz, Mexico, has been named the overall winner of the 2026 Global Coffee Awards Latin America. The coffee was roasted by Macizo Café and produced by Luis Eduardo Moreno of Finca Villa Hermosa.…
Roasters
Lavazza Partners with Motor Fuel Group to Deploy Over 600 Self-Service Machines…
Lavazza On the Move, the Coffee to Go initiative from Lavazza Professional, has…
From Origin
Thai Farming Community Switches Crops from Sugar Cane and Bananas to Coffee to…
A sugar cane field represents an easy food source for elephants, likened to a…

