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How to Save a Pourover Gone Rogue, According to Urs Rotzinger
In the midst of a pourover headed for disaster? The 2026 German Brewers Cup Champion shares his advice on how to salvage it.
BY BHAVI PATEL BARISTA MAGAZINE ONLINE
Featured photo courtesy of Urs Rotzinger
What to know:
If your pourover starts stalling, clogging, or channeling, don’t rush to pouring it down the drain; Urs…
De’Longhi Increases Stake in La Marzocco and Eversys up to 88% – CoffeeTalk
De’Longhi Group has successfully acquired an additional 26.46% stake in its professional coffee division, which…
Young chefs call for better pay and work-life balance – BeanScene
Australia and New Zealand’s young chefs want to build long-term careers in…
China's Pan Wei Wins 2026 World Barista Championship – CoffeeTalk
Congratulations to Pan Wei from China for winning the 2026 World Barista Championship, held at the Panama…
Korea's Mega Coffee Plans its First North America Launch in New York –…
Mega MGC Coffee, Korea’s leading low-cost coffee maker, is set to launch its first store in North America in the…
Coffee Prices Fall Following Brazil's Election Results, Weakening the Real…
Coffee prices slumped following President Luiz Inácio Lula da Silva’s surprise election win in Brazil, which caused…
How Stamp Me helps coffee roasters support café growth – BeanScene
Why helping cafés keep their customers is more important to roasters than…
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Coffee News
Coffee, for Here: A Sneak Peek at Morgan Eckroth's New Book
In their new release, Coffee, for Here, Morgan Eckroth appeals to at-home coffee enthusiasts with a voice that’s both informative & approachable.
BY VASILEIA FANARIOTI SENIOR ONLINE CORRESPONDENT
Photos courtesy of…
Roasters
Starbucks Shifts to Model that Minimizes Direct Store Investment with More…
Starbucks is evolving its business model to minimize direct investments in its…
From Origin
Long-Running Study Inspects Arabica Varietals with Higher Yields and Resistance to…
A new study backed by World Coffee Research (WCR) and the International Center…

