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What Matters More, the Espresso or the Cold Foam? Café Owners Weigh In

As the indie coffee world expands, shop owners and educators weigh what today’s baristas need to learn and how to make time for it. BY JADE VALORE BARISTA MAGAZINE ONLINE Featured photo: A participant displays a finished latte during a hands-on class at Texas Coffee School. Photo courtesy of Texas Coffee School. What to know: For…

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