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Discovering How Culture Shapes Taste in Coffee
A cupping session with Kivu Noir in Kigali, Rwanda, reveals how culture + memory impact our experience of coffee.
BY TIDENEK HAILESELASSIE BARISTA MAGAZINE ONLINE
Featured photo by Alfred Kenneally
I walked into the cupping session at Kivu Noir (KN) in Kigali, Rwanda, on four hours of sleep and a faint headache. I had deliberately…
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