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Discovering How Culture Shapes Taste in Coffee

A cupping session with Kivu Noir in Kigali, Rwanda, reveals how culture + memory impact our experience of coffee. BY TIDENEK HAILESELASSIE BARISTA MAGAZINE ONLINE Featured photo by Alfred Kenneally I walked into the cupping session at Kivu Noir (KN) in Kigali, Rwanda, on four hours of sleep and a faint headache. I had deliberately…

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The Future Of Coffee: Adapt Or Die – CoffeeTalk

Coffee, one of the world’s most cherished beverages, is facing significant challenges due to climate change, which alters the growing conditions for sourcing locations and threatens yields. Although coffee prices surged to record…

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