Café Grumpy Partners with Oishii on Limited-Edition Strawberry Beverage Menu Featuring Koyo Berry – CoffeeTalk

Café Grumpy, the woman-owned specialty coffee company that has been a staple of New York City since 2005, announces an exclusive collaboration with Oishii, the pioneering vertical farm celebrated for its extraordinary strawberries. This May, Café Grumpy’s Grand Central Terminal and Weehawken locations will offer three limited-edition beverages crafted with Oishii’s Koyo Berry – a collaboration between two local makers who focus on quality.

Oishii’s Koyo Berry, whose name means “elated” in Japanese, is the second strawberry varietal from the New Jersey-based indoor farm. Grown in a meticulously controlled environment, the Koyo is known for its slightly firm texture, bright aroma, eye-opening flavor, and refreshing sweetness.

The Limited-Edition Menu (available May 1-31 or while supplies last) includes an Oishii Koyo Berry Latte, Iced Latte with Cold Foam and Caffeine-free Iced Oishii Berry Hibiscus Tea.

In-store Oishii Berry sampling events will be held:
Thursday, May 7, 10am – 2pm Café Grumpy, Grand Central Terminal
Thursday, May 1, 10am – 2pm Café Grumpy, Weehawken

Café Grumpy has been a fixture of New York City’s specialty coffee scene for over twenty years. What started as a single café in Greenpoint, Brooklyn has grown into eleven locations across New York City, New Jersey, and Miami.Woman-owned and independently operated.

Oishii is a pioneering smart farming company growing Japanese-varietal strawberries in New Jersey using proprietary indoor farming technology. Their strawberries, including the iconic Omakase Berry and the Koyo Berry, are celebrated by chefs, food lovers, and critics alike for their extraordinary flavor, aroma, and texture.