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Coffee News
10 Minutes With Defne Ceyda Okay (Part One)
Defne reflects on her work in barista market development and judging, and on shaping coffee culture in…
ProfilePrint Rolls Out Smaller Scale AI-Based Coffee Quality Assessment Tool Mini…
ProfilePrint, founded by CEO Alan Lai and based in Singapore, specializes in AI-powered quality assessment tools…
Palm Sugar & Soul—How One Indonesian Recipe is Taking the World by Storm
From Jakarta to Los Angeles, Indonesia’s kopi susu gula aren is capturing hearts with its smoky sweetness and…
Roasting Warehouse partners with Melbourne Victory – BeanScene
Melbourne soccer team Melbourne Victory has announced a partnership with Australian roaster Roasting…
Industry calls for regulatory cost cuts – BeanScene
A group of close to 30 organisations that represent small, medium, and large businesses, as well as…
Forest 500 Report Reveals The Pace At Which Companies Are Beginning To Implement…
In the past year, several companies have made strides to eliminate deforestation from their supply chains in light…
How to Liven Up Café Drinks Without Relying on Sweeteners
A look at the industry’s “sugar craze” + easy ways to amp up beverages sans sweeteners.
BY EMILY JOY…
What rising energy costs mean for Australian coffee – BeanScene
The ongoing fuel and energy crisis are hitting all parts of Australian life. Pablo & Rusty’s CEO Abdullah…
New Survey Reveals At-Home Coffee Consumption At Highest Rate In 14 Years –…
Remote working and the necessity to economize have contributed to a significant increase in coffee consumption at…
A Conversation With Margaret Nyamumbo—How Kahawa 1893 is Empowering Women in East…
Growing up in rural Kenya, Margaret Nyamumbo saw firsthand how gender inequity impacts women in producing…