New Jersey Coffee School Unveils Home Roasting And Latte Art Classes To Meet Surging DIY Coffee Trend – CoffeeTalk

The New Jersey Coffee School (NJCS) has launched two new hands-on classes, Home Roasting and Latte Art, to cater to the growing demand for coffee enthusiasts and professionals. The Home Roasting class is designed for those looking to enhance their personal experiences with different brews and professionals seeking to broaden their knowledge of coffee roast profiles. Students learn the basics of coffee beans from farm to cup, taste selected beans, and roast their chosen green beans using commercial-quality equipment.

The Latte Art class, fueled by the increasing popularity of visually appealing coffee, equips baristas and enthusiasts with the skills to create consistent, high-quality latte art. Students learn milk science for perfecting milk streaming, texturing, and pouring, culminating in innovative designs ranging from hearts and tulips to rosettas and landscapes.

These courses complement the school’s popular two-day Barista Training class and the three-day Professional Coffee Business class for those hoping to own their own coffee shop or current owners who want to enhance their operations. Launched in 2023, the NJCS serves current and aspiring coffee professionals, as well as home coffee aficionados. The school empowers coffee entrepreneurs with hands-on training, practical business skills, and key decision-making tools, as well as offering professional barista training.

All of the school’s dynamic and hands-on programs for prospective and current café owners, managers, and baristas, as well as its classes for coffee enthusiasts, are led by top instructors who are accomplished coffee and hospitality professionals. Co-owners Jim Conti and Bernie Rosenstein, boyhood friends and former New York City financial executives, are committed to paving the path to success for their students.

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