Opo Coffee’s Upside Scholar Program Seeks Nominees

6

Now through November 30, Opo Coffee is accepting nominations for scholarships to the Opo Upside Scholar Program in 2025.

BY J. MARIE CARLAN
BARISTA MAGAZINE ONLINE

Photos courtesy of Opo Coffee

Opo Coffee of Decatur, Ga., has announced the launch of the Opo Upside Scholar Program. This new initiative’s aim is to make education in specialty coffee more accessible to coffee professionals and help them benefit from the knowledge of the larger coffee community.

Opo Coffee’s mission is to use specialty coffee to make a positive impact in people’s lives all over the world.

Opo Is Opening Doors

“The Opo Upside Scholar Program is intended for individuals who have a passion for coffee and a desire to grow in the specialty coffee industry but may lack the means or opportunities to pursue formal training,“ says Opo CEO Jonathan Pascual. “Scholars can be at any stage in their coffee journey—whether they’re working as baristas, managing a coffee shop, or even considering launching a coffee-related business. We’re excited to help them take the next step in their careers.“

The Opo Upside Scholar Program is part of Opo Coffee’s mission to use specialty coffee to make a positive impact in people’s lives all over the world. Deserving individuals will be provided with professional education through the Specialty Coffee Association’s Coffee Skills Program, with a focus on the Brewing and Barista Skills curriculum.

Scholars will have on-hands training with coffee professionals at Opo’s training lab.

The Three Values

The Opo Upside Scholar Program is divided into three tiers, which correspond to Opo Coffee’s core values: respect, positivity, and honor. Each tier provides a unique level of training at the Opo Training Lab, from introductory courses to advanced skill development.

Other benefits of the scholar program include one-on-one coaching sessions with industry professionals and specialized barista gear. All course fees, equipment, and supplies will be covered by Opo Coffee and Upside Scholar Program sponsors.

“The SCA Coffee Skills courses will take place in person at the Opo Training Lab in Decatur, Ga., to ensure hands-on learning and skill development,“ Jonathan adds. “However, the mentoring and coaching sessions can be done virtually, offering flexibility for the scholars.“

Upside Scholars will be able to improve their coffee game, from the basics to advanced professional skills.

How to Nominate Someone for a Scholarship

Nominations from the coffee community are being accepted through November 30, with awardees announced in December. Scholars will begin their courses in January.

You can nominate anyone you like using the simple online form on Opo’s website.

“We encourage nominations from colleagues, mentors, managers, or anyone who has seen the nominee’s commitment to coffee,“ Jonathan says. “There is no limit to the number of times someone can be nominated, nor the number of different nominations an individual can submit.“

Nominations for scholars will be open on Opo Coffee’s website until 11:59 PM EST on November 30, 2024.

The Next Generation of Coffee Pros

Opo Coffee is confident that they can help prepare the next generation of specialty-coffee experts through the scholarship program. It’s just part of their mission to effect change for the better.

“We believe that the Upside Scholar Program and our stewardship of the SCA Coffee Skills Program help fulfill that mission in the lives of each scholar and their respective communities and is part of our small role in making a positive global impact through the specialty-coffee industry,“ Jonathan says.

For more information or to nominate a scholar, visit opocoffee.com/scholarship.

ABOUT THE AUTHOR

J. Marie Carlan (she/they) is the online editor for Barista Magazine. She’s been a barista for 16 years and writing since she was old enough to hold a pencil. When she’s not behind the espresso bar or toiling over content, you can find her perusing record stores, writing poetry, and trying to keep the plants alive in her Denver apartment.

Subscribe and More!

Out now: It’s the October + November 2024 issue of Barista Magazine! Read it for free with our digital edition. And for more than three years’ worth of issues, visit our digital edition archives here.

You can order a hard copy of the magazine through our online store here, or start a subscription for one year or two.

Source: Barista Magazine

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy