Agtron Promises Coffee Roast Analysis with Unmatched Quality – CoffeeTalk

Forget the impostors; Agtron is the only Coffee Roast Analyzer that you will ever need! In business for more than 60 years, our quality and experience is invaluable for any roaster striving for quality and consistency. The flavor development of coffee is directly related to the degree and method of roasting, as such a quantitative measurement of roast becomes imperative. The E20-CP/III and M-Basic/II Coffee Roast Analyzers are bench top instruments designed to provide a simple and repeatable means of evaluating the degree of roast as it relates to flavor. With the E20-CP or M-Basic, it is possible to achieve levels of quality control previously unobtainable using visual assessment or instrumentation based on lightness/darkness measurement. Using very specific near-infrared energy as the basis of their operation, the E20-CP & M-Basic can ignore conventional visual cues and selectively evaluate the chemical parameters of roasting as they correlate to optimizing flavor, the priority and primary objective of quality roasting.

Every Agtron analyzer is made by hand in the USA, and no other analyzer out there can give you Agtron readings. Contact Agtron@aol.com with any questions and for more information.