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Coffee News
Summer Drink Roundup 2026: What Barista Magazine Readers Are Sipping This Season
We asked our online readers what beverages they’re cooling down with this summer—and today, we’re sharing…
Reducing Acrylamide Levels in Roasted Coffee Through Novel Food Enzyme Acrylerase…
Enzymes, biological catalysts that speed up chemical reactions, are proving to be a hidden but integral part of the…
2026 PCA Australia Cup Tasters Championship sees record participation –…
The 2026 PCA Australia Cup Tasters Championship has officially concluded for this year, with Nophadon…
Could Rice Be the Future of Coffee Alternatives?
As Japanese rice farmers are challenged with decreased rice consumption throughout the country, one company…
Starbucks South Korea to Hold Employee Training Following Controversial Marketing…
Starbucks stores in South Korea will close early next week to allow employees to undergo historical instruction…
The Coffee Club offering free coffee to customers – BeanScene
Coffee chain The Coffee Club is taking a novel approach to bring new customers through its doors, with all…
UNSW Researchers Develop New Method to Brew Espresso-Strength Coffee with…
Researchers at UNSW Sydney have developed an innovative brewing process that utilizes ultrasonic sound waves to…
SCA introduces “apex of professional coffee education” program – BeanScene
The Specialty Coffee Association (SCA) has introduced a new qualification, which it is calling “the apex…
5 Cool Cafés to Visit in Varkala Beach, Kerala, India
Varkala Beach’s café scene has it all: Smoothie bowls topped with mango and coconut, parathas stuffed with…
Tech Talk: How to Become a Service Technician
Coffee service tech Kelsey Browning answers questions about her start in her career, navigating a…