Starbucks Workers Raise Potential Health Concerns Over Exposure to New Blending Powder – CoffeeTalk

A rising workplace controversy at Starbucks centers around a recently introduced blending powder used in frozen drinks, which employees claim is causing respiratory issues. Baristas have reported symptoms including coughing, sore throats, and headaches after its introduction in mid-July, particularly while preparing Blended Energy Refreshers. The powder is formulated to improve texture and prevent ingredient separation and contains gum arabic, maltodextrin, xanthan gum, natural flavor, silica (silicon dioxide), and stevia extract.

Workers assert the fine powder becomes airborne during its use, prompting concerns over worker safety. Reports from Starbucks Workers United allege multiple instances of respiratory irritation among baristas, particularly highlighting the potential dangers of inhalation of silica. The union has raised alarms about silica being an ingredient commonly associated with industrial dust exposure, which can lead to severe lung conditions such as silicosis.

Social media has become a platform for employees to share their experiences and symptoms linked to the new blending powder. Calls for Starbucks to reassess the ingredient’s handling and preparation methods have come forward, hoping to mitigate the health risks associated with prolonged exposure to the fine powder during busy shifts.

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