Make the Most of Your Daily Cup: How to Drink Coffee the “Right” Way

Have you ever had a cup of coffee and felt more tired afterward? Science says there’s a “right” way to drink your morning brew, to maximize the effects of caffeine.

BY EMILY JOY MENESES
ONLINE EDITOR

Featured photo by Tabitha Turner

Beyond its appeal in terms of taste, aroma, and ritual, coffee is one of the most widely used (and effective) natural stimulants in the world. But have you ever had a cup of coffee and actually felt more tired afterward? Scientific research shows that getting the most out of the caffeine in coffee isn’t just about drinking more—it’s about drinking smarter.

Here are a few easy tips to keep in mind to make the most out of your daily cup.

Timing matters: Wait an hour after waking

It’s oh-so tempting to brew a cup of coffee right after waking, but science says that, in order to best feel the effects of caffeine, you should actually wait 60-90 minutes after waking. This is because the moment we wake up, our bodies begin producing cortisol (our natural “alertness hormone”), and drinking coffee too quickly can blunt this effect.

If coffee tends to make you feel sleepy, try waiting an hour after waking up to take that first sip, when your cortisol—and energy—begin to naturally dip. That way, the caffeine can work alongside your body’s natural rhythms, giving you a more noticeable and sustained boost.

Pace out your intake

The way you sip matters, too. Rather than downing a large cup all at once, consider spacing your intake. Smaller, consistent doses of caffeine can help maintain steady energy levels without the sharp spike and crash many tend to feel.

Think of it as a slow-release approach: a few sips every few minutes can keep you focused for longer than a single, rushed cup. “When consumed at a reasonable speed and in reasonable amounts, caffeine should give you a gentle, gradual energy boost, not make you feel like you’re about to launch into space,” writes Lauren Smyth for Hillsdale College.

Pair coffee with food

Drinking coffee on an empty stomach can sometimes lead to jitters or a quick energy drop. Pairing it with a balanced breakfast—especially one that includes protein and healthy fats—can help stabilize how your body absorbs caffeine. This results in smoother, longer-lasting energy rather than a quick surge.

Stay hydrated

Caffeine is a diuretic, meaning that drinking too much coffee can dehydrate you—so if you’re relying on coffee to power through your day, make sure you’re also drinking plenty of water. Staying hydrated helps your body process caffeine more efficiently and can reduce the likelihood of headaches or fatigue later on.

Avoid afternoon coffee + get enough sleep

We know, this one’s a hard one—but, if you can, be mindful of your cutoff time. Caffeine has a half-life of about 5–7 hours, meaning that afternoon coffee can linger in your system well into the evening.

To protect your sleep (which ultimately has a bigger impact on energy than caffeine), try to avoid coffee at least six hours before bedtime.”If (you’re) extremely fatigued and worn-out, caffeine may not alert you, and adequate sleep is what the body needs,” Jenna Liphard Rhoads, PhD, shared with Business Insider.

In conclusion

At the end of the day, how you drink your coffee (and how much you drink) is completely up to you—but keeping these tips in mind can help you avoid caffeine crashes and turn your daily cup into a steady, reliable source of focus and energy.

Subscribe and More!

As always, you can get a hard copy of Barista Magazine by subscribing or ordering an issue.

Support Barista Magazine and show your love with a Membership.

Signup for our weekly newsletter.

Join us at Camp Coffee Shop Aug. 10-13 in Napa, California.

Read the April + May 2026 21st Anniversary Issue for free with our digital edition. 

For free access to more than six years’ worth of issues, visit our digital edition archives here.