Starbucks Removes Silica-Based Stabilizer from Blended Refreshers Following Reports of Serious Health Concerns from “Smoke Clouds” Inhaled by Baristas when Blending the Powder – CoffeeTalk

In the United States, various occupations expose workers to air quality issues, from coal miners to construction workers; however, even baristas at coffee shops like Starbucks have begun to report serious health concerns due to air quality exacerbated by a specific ingredient known as “blending powder.” This ingredient, a stabilizer in Starbucks’ frozen “blended refreshers,” was removed after numerous complaints from employees regarding its fine particulate matter that created “smoke clouds” when used. Baristas reported adverse effects such as respiratory issues, skin reactions, and the need to hold their breath while pouring it.

Barista Destiny Valencia and other employees described experiences of coughs, sore throats, and even difficulty in swallowing, correlating these issues with the use of the blending powder. The union representing some Starbucks employees applauded the company’s decision to withdraw the powder but called for more consultation on new ingredients to mitigate health risks.

Dr. Peter Orris, an occupational health physician, expressed concern that while the FDA approved the amorphous silica in the powder, Starbucks should have evaluated its health impact thoroughly before use. In response to complaints, Starbucks claimed the issue was resolved and reasserted the safety of their ingredients, claiming their practices follow proper usage guidelines.

The blending powder is a crucial element in creating visually appealing, fruit-flavored cold drinks, which have grown increasingly popular and now comprise a significant part of Starbucks’ sales compared to traditional coffee. Despite being made with FDA-approved ingredients, the negative reactions from employees and the reported complaints—some even leading to discussions with OSHA—indicate a critical need for the company to reassess ingredient safety and health protocols in its stores. Overall, this situation raises questions about worker safety in the food and beverage industry, particularly related to ingredient handling and potential health hazards.

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