How Olive Oil and Coffee Came Together in a Cup

Sicily’s olive farmers wake up at dawn during the autumn harvest. As daylight breaks over the Mediterranean’s largest island, many of them begin their mornings by drinking a spoonful of the liquid gold, followed by coffee–a cup of espresso, perhaps, or a latte macchiato (warm milk with strong coffee, brewed using a traditional moka pot). Read more • atlasobscura.com

Source: Coffee Talk