How Olive Oil and Coffee Came Together in a Cup


Sicily’s olive farmers wake up at dawn during the autumn harvest. As daylight breaks over the Mediterranean’s largest island, many of them begin their mornings by drinking a spoonful of the liquid gold, followed by coffee–a cup of espresso, perhaps, or a latte macchiato (warm milk with strong coffee, brewed using a traditional moka pot). Read more •

Source: Coffee Talk

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