Heralding the rise of drinking chocolate? – BeanScene

The café landscape is traditionally dominated by espresso shots, pourovers, and all kinds of coffee concoctions, but Arkadia Brand Manager Kylie Chan says the growing ritual of drinking chocolate is gathering pace.

This shift aligns with broader trends in consumer behaviour, and Arkadia’s new Drinking Chocolate Blend No. 22 has been crafted to cater to this growing audience.

“Hot chocolate has always been nostalgic, but we’re seeing a shift now in how it’s being perceived” says Kylie. “Customers now expect their non-coffee drinks to be crafted just as thoughtfully as their flat whites.

“Arkadia Blend No. 22 delivers that elevated experience. It’s vegan-friendly, Rainforest Alliance certified, and formulated to meet the demands of today’s ingredient-conscious consumer.”

The new blend has been designed to pair well with a variety of milks, including plant-based alternatives such as oat and almond, making it an inclusive option for modern drinkers.

Kylie says the rise of premium drinking chocolate like Arkadia Blend No. 22 is indicative of a shift in consumer expectations of cafés.

“As café culture continues to evolve, it’s clear that drinking chocolate is no longer just for kids,” she says. “With products like Arkadia Blend No. 22, hot chocolate is being reimagined – not only as a premium offering but as a comforting daily ritual that connects emotionally with our customers.

“For baristas, the blend is versatile: rich enough to stand on its own, yet smooth enough to complement espresso in mochas and chocolate-based lattes. For café owners, it opens up opportunities to create limited-edition specials – from spiced winter warmers to iced chocolate indulgences.

“The modern café is about more than just coffee. It’s about experience, community, and quality in every cup – and premium drinking chocolate is finally getting the respect it deserves.”

For more information, visit arkadiabeverages.com.au