Coffeesai And INCAFECH Partner To Pioneer Cell-Based Coffee Production In Mexico – CoffeeTalk

Coffeesai, a subsidiary of Pluri focused on cell-based coffee production, has partnered with the Instituto del Café de Chiapas (INCAFECH) to innovate and advance the manufacturing of coffee in Mexico. This collaboration aims to create a future for coffee that is resilient to climate change, land limitations, and fluctuations in the market. With plans to establish coffee cell lines and pilot-scale biofarming in Chiapas, the venture is set to leverage cutting-edge biotechnology to produce climate-resilient coffee consistently, without the need for deforestation or pesticides.

This initiative comes at a time when the global coffee market is expected to surpass US$350 billion by 2030, presenting a considerable opportunity for scalable and cost-effective production. By establishing operations in Chiapas—Mexico’s top coffee-producing region—Coffeesai aims to foster innovation and support local farmers by prioritizing sustainable practices in coffee production.

Under the terms of their collaboration, Coffeesai and INCAFECH will follow a structured three-phase roadmap aimed at mitigating commercialization risks. This includes the establishment of a coffee cell line bank, deployment of Coffeesai’s advanced 3D bioreactor technology to ensure scalability, and the exploration of full-scale industrial production facilities.

Chiapas has a robust tradition in coffee production, making it an ideal location for this pioneering work. The partnership is seen as a significant step in not only enhancing local agriculture and employment prospects but also positioning Chiapas as a reference point for future coffee innovations globally. With action on phase one imminent, Coffeesai’s leadership expresses confidence in their ability to evolve the coffee industry towards sustainability while maintaining quality and innovation.

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