Toby's Estate releases new Panettone espresso blend

Sydney roaster Toby’s Estate has released a limited-edition Panettone espresso blend featuring Christmas spices and mixed fruit infused into Colombian coffee beans.

This latest coffee in Toby’s Estate Flavour Savour series is said to be reminiscent of the iconic Italian sweet bread fruit cake, combining notes of coconut, vanilla custard and dried fruits, with the upfront complexity of Christmas cake spices.

“Roasted with the frothers in mind to bring out the flavours (whatever milk you fancy), Toby’s Estate Panettone is a sweet and fruity ride that’ll have even the toughest nonna coming back for seconds,” the company said in a statement.

Toby’s has partnered with fourth-generation Colombian speciality coffee producer Rodrigo Sánchez, whose innovative experimental processing methods are the “key to the Toby’s Estate Flavour Savour series”.

“So pour yourself a slice – but be quick as it’s available for a limited time only,” the company said.

Toby’s Estate Panettone is available to buy in 200-gram and 1-kilogram bags online and from selected Toby’s cafés from 14 November until 22 January (or until stock lasts).

Previous releases in the Toby’s Estate Flavour Savour series include Butterscotch Pudding, Banana Split, Crème Brulee, Blueberry Crumble, Strawberry Sundae and Pandan Waffle.