New Mexico State University Pilots Program To Let Students Study Coffee In Origin – CoffeeTalk

In a recent initiative, students from New Mexico State University (NMSU) visited Puerto Rico to engage in a hands-on exploration of the coffee industry. This educational experience went beyond mere academic research, allowing students like Denisse Banuelos to immerse themselves in the complexities of the coffee supply chain. Banuelos, motivated by her career aspirations in international work, expressed her keen interest in this program, particularly since it targeted students proficient in Spanish.

Throughout their journey, the students interacted with coffee growers, processors, and producers, gaining insights into how coffee is cultivated and transformed from bean to cup. They also encountered the various challenges that Puerto Rican farmers face, which extend beyond the island, highlighting the critical struggles of the region as an unincorporated territory of the United States.

Dr. Carlos Carpio Ochoa, a professor at NMSU’s Department of Agricultural Economics and Business, played a significant role in organizing the trip, which included participants from multiple universities. He emphasized the program’s aim to familiarize students with the coffee supply chain, fostering a deeper understanding of both the agricultural and economic processes involved.

For Banuelos, the experience was transformative, enhancing her appreciation for the labor required to grow coffee and the importance of preserving diverse coffee cultures. She recognized the necessity of advocating for farmers, not only in Puerto Rico but globally, reflecting a shift in her perspective towards the industry. The program underscored the intricate connections between culture, economy, and agriculture in the coffee sector, enriching the participants’ understanding of the challenges and responsibilities that come with it.

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