Meet the founder: STEM’s Tom Clark on futureproofing the Arabica supply chain, and making real coffee… without beans
Rather than using sunlight, water, and soil to grow fully-grown plants, plant cell culture startups are growing plant cells in conditions optimized for the rapid production of high-value ingredients from cocoa polyphenols to saffron. But does it make economic sense to grow coffee in a bioreactor?
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Source: Coffee Talk