How to drink coffee, Turkish-style (don’t ask for milk)

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Traditional Turkish coffee is black as hell, strong as death and sweet as love, according to an old proverb. In a traditional coffeehouse, you can usually watch as it’s made in a heavy-bottomed coffeepot with a long handle, over a blazing gas flame or charcoal fire.

Read more • brisbanetimes.com.au

Source: Coffee Talk

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