Coffee Farmers In Myanmar Finding Enormous Success With Agroforestry Practices – CoffeeTalk

Coffee farmers in Myanmar are utilizing agroforestry practices to protect the habitat of the endangered hoolock gibbon, which has experienced a 90% decline in population over the past 40 years due to hunting and habitat loss. The Asho Chin people, with the support of nonprofit Fauna & Flora, are planting coffee alongside trees, allowing the gibbons to thrive in their natural environment. Agroforestry can also improve crop yields, as coffee plants require shade from mature trees. Similar programs in the Philippines have also proven successful.

Coffee agroforestry has had a positive impact on the conservation of threatened species and their forest habitat. By planting trees and conserving existing trees around villages, farmers are encouraged to plant trees, providing shade for the gibbons and other wildlife. Protecting forests and their ecosystems helps maintain natural balances, benefiting human life as mature forests sequester carbon, improve air quality, enhance soil health, and prevent erosion.

Hoolock gibbons are among the largest animals in the gibbon family and play a vital role in spreading seeds. Local farmers are now experiencing increased income from coffee agroforestry and are planning to expand their plantations each year. By following sustainable agricultural practices, they are ensuring long-term environmental and economic sustainability.

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