Insect-Infused Coffee? A Pu'er Cafe Is Testing The Waters. – CoffeeTalk

A coffee shop in Pu’er, Southwest China’s Yunnan Province, has gained attention for its unusual insect-infused coffee lineup, featuring drinks like Bamboo Worm Americano, Grasshopper Latte, and Earth Bee Latte, made with locally sourced insects. The shop’s owner, Xu Qing, said that the insects can be eaten on their own, seasoned with salt or chili powder, giving customers a unique culinary experience. The pre-sale phase of these unconventional drinks is currently in the pre-sale phase, priced between 68 to 98 yuan ($9.4 to $13.5), with prices varying based on the insect used. Since launching in December, about 20 cups have been sold, and orders require advance booking. Xu Qing, with three years of experience in the coffee industry, has long focused on incorporating regional Yunnan flavors into his creations. The insect-infused coffee has sparked heated online discussions, with reactions split between curiosity and unsettling. To cater to diverse preferences, the café also offers hot dogs, burgers, and local Yunnan-style salads alongside its innovative insect coffee lineup. If customers respond well, the café plans to keep the insect coffee on the menu and introduce more innovative products showcasing Yunnan’s unique flavors.

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