Starbucks Announces Oleato Coffee Drinks Available Starting Jan. 30
Starbucks is introducing two new Oleato beverages to its permanent menu starting Tuesday. Oleato is coffee infused with Partanna cold-pressed extra-virgin olive oil, discovered by former CEO Howard Schultz during a visit to Sicily. The combination creates a velvety, buttery flavor. Starbucks will offer two new beverages in Columbus: the Oleato Golden Foam Iced Shaken Espresso with Toffeenut, a Starbucks Blonde espresso topped with a lush vanilla sweet cream cold foam infused with Partanna extra, and the Oleato Caffe Latte with Oatmilk, a Starbucks Blonde Espresso Roast topped with creamy oatmilk and infused with Partanna. Customers can also customize other drinks with Oleato Golden Foam, which contains dairy. Oleato was first introduced in Italy in February 2023 and is now available nationwide and globally, including in Canada, London, Paris, and Tokyo. The coffee is also available in locations around the world, including Columbus.
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Source: Coffee Talk