Regenerative Agriculture Coffees – CoffeeTalk

The illy Caffè Arabica Selection Brazil Cerrado Mineiro has been announced as its first product from regenerative agriculture, certified by regenagri®. The coffee was produced with the Federation of Cerrado Mineiro producers and follows regenerative agriculture best practices to ensure high-quality products without compromising the environment. The cultivation process involves proper plant nourishment, natural regeneration of the coil, and increased biodiversity in ground cover and soil dynamics. CEO Cristina Scocchia emphasized the importance of addressing climate change by partnering with coffee producers and the Federation of Producers of Cerrado Mineiro. The coffee is produced using the best techniques for ecosystem adaptation, mitigation, and regeneration, making it the first 100% Arabica coffee sourced from certified regenerative agriculture. The transition to regenerative agriculture offers opportunities for enhancing soil health, increasing biodiversity, and ensuring long-term agricultural sustainability. The integration of sustainable farming practices by coffee producers aligns with increasing consumer demand for ethically sourced and high-quality coffee products. The growing importance of certifications like regenagri drives the development of standards and verification processes that promote sustainable agricultural practices.

Read More @ Trend Hunter