It’s pumpkin spice latte season. But in Tucson, we have horchata coffee.

0 8

We crave seasonal drinks year round. Tucson doesn’t really have leaf-peeping, sweater weather, so Starbucks practically invented fall here when they introduced the Pumpkin Spice Latte (PSL), with its trademark notes of clove and cinnamon floating upon a syrupy sea of faux-pumpkin “sauce.”

Read more •

Source: Coffee Talk

Leave a comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy