It’s pumpkin spice latte season. But in Tucson, we have horchata coffee.

We crave seasonal drinks year round. Tucson doesn’t really have leaf-peeping, sweater weather, so Starbucks practically invented fall here when they introduced the Pumpkin Spice Latte (PSL), with its trademark notes of clove and cinnamon floating upon a syrupy sea of faux-pumpkin “sauce.”

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