Famous For Bubble Tea, Taiwan Is Now Brewing A Path To Coffee Fame – CoffeeTalk

Taiwan, a country known for its coffee culture, has seen a significant increase in the number of specialty coffee shops and cafes since its inception in 2015. The country has grown from 1,592 cafes in 2011 to 4,096 by 2022, with over 17,000 of them scattered across the island. The majority of these cafes roast their own coffee beans, often right on premises.

The coffee scene attracts a growing number of foreign tourists, with Taiwan’s Ministry of Economic Affairs reporting that by 2022, there were over 1,700 cafes. The average Taiwanese person drinks 177 cups of coffee per year, making it the third-largest coffee consumer per capita in Asia. Some cafes focus on pour-over coffee, others specialize in Italian-style espresso drinks, and there are even cafes that offer creative coffee-based beverages, similar to bubble tea.

Nordic-style cafes are popular in Taipei, with some offering Taiwanese coffee, while others specialize in Italian-style espresso drinks. The diverse coffee scene has attracted a growing number of tourists who visit Taiwan specifically for the experience of “cafe hopping.”

Between 1895 and 1945, Taiwan was under the colonial rule of Japan. Coffee and bean plantations were brought to Taiwan during this period, and coffee was initially made with a siphon and tended to be strong and bitter tasting. About 100 years later, Starbucks’ foray in Taiwan popularized espresso-based milk drinks, which were often milder compared to traditional style coffee. This led to many people becoming accustomed to drinking coffee.

Taiwan’s coffee-culture landscape has been largely influenced by foreign cultural influences over the years, such as colonization or other forms of foreign influence. As a result, Taiwanese are very inclusive when it comes to food and beverages, being open to receiving new information and willing to invest time and effort into studying something new.

In conclusion, Taiwan’s coffee culture has experienced significant growth and development over the years, with more than 4,000 cafes and over 17,000 specialty coffee shops scattered across the island. The diverse coffee scene has attracted a growing number of tourists who visit Taiwan specifically for the experience of “cafe hopping.”

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