The rich and creamy alternative to dairy from the #1 plant-based milk used by Australian cafes.
Made in Australia with 100 per cent Australian macadamias which have been delicately roasted to deliver a sweet, buttery flavour and creamy mouthfeel.
Designed in true MILKLAB style in collaboration with baristas to texture, stretch and pour with high performance and perfectly complement the flavour of espresso coffee.
For more information, visit milklabco.com/macadamia-milk/
This article appears in the April 2022 edition of BeanScene. Subscribe .
Source: Bean Scene Mag