Coffee connects Ethiopian refugees to home

The smoky aroma of coffee permeates the air as Freweyni Tadese, 48, roasts beans over a charcoal stove. With a wooden pestle and mortar, she then grinds the darkened beans into a fine ground which she carefully pours into a Jebena, a traditional clay coffee-pot she carried with her when she fled Ethiopia’s Tigray region.

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