Treat Your Sweet Tooth With Vietnamese Iced Coffee

32

The next time you’ve got a sweet tooth, try treating it with a Vietnamese iced coffee (cà phê sữa đá). This robust, creamy beverage is made using dark roast coffee grounds prepared using a special Vietnamese coffee filter — called a phin — that sits atop your glass, allowing the coffee to slow-drip right down into the glass or mug.

Read more • msn.com

Source: Coffee Talk

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy