Treat Your Sweet Tooth With Vietnamese Iced Coffee


The next time you’ve got a sweet tooth, try treating it with a Vietnamese iced coffee (cà phê sữa đá). This robust, creamy beverage is made using dark roast coffee grounds prepared using a special Vietnamese coffee filter — called a phin — that sits atop your glass, allowing the coffee to slow-drip right down into the glass or mug.

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Source: Coffee Talk

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