The Perfect Milk-To-Coffee Ratio For Your Homemade Cappuccino
Cappuccino, perhaps the most well-known of the gourmet coffee drinks, originated in Austria but was refined by the Italians to become the most delicious way to start the morning (per Secret Vienna). In Italian, cappuccino means “little cap,” referring to the frothy foamed milk on top of the espresso. According to popular belief, the drink was named after the Capuchin monks, who, with their brown hooded cowls and shaved heads, closely resembled the ring of cream and white foam on top of the dark brown coffee.
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Source: Coffee Talk