New Specialty Coffee Trend – Natural Process Coffee From Volcanic Regions


Volcanica Coffee, an online specialty coffee roaster that imports more than 150 exotic coffees from volcanic regions around the world, has announced the launch of its Natural Process Coffee Collection in response to the new coffee trend. The Natural Process differs from other methods in that the ripe coffee cherries are sun-dried on raised beds for 8 to 12 days, resulting in a full-bodied, velvety coffee with medium acidity and juiciness. This video demonstrates the natural phenomenon.

The Natural Process has been employed for centuries. According to Maurice Contreras, founder and CEO of Volcanica Coffee, “coffee lovers are just now discovering this unique method that produces fruity, vibrant flavors.” The Natural Process elevates the coffee’s flavor to a level that the vast majority of consumers will appreciate.

Included among the highlights of the new Natural Process Coffee Collection are:

Brazil Yellow Bourbon (16 oz) costs $19.99 and is known for being mild and well-balanced, with a flavor that is smooth and mellow. This coffee is renowned for its rich aroma, medium acidity, and sweet, full-bodied finish. It is steeped in history and romance. Brazil Bourbon is a prized and classic Arabica coffee that is sun-dried.

Dominican Coffee (16 oz) is available for $22.99 and is a distinct natural process variety with unmatched flavor. This coffee has flourished in the Jarabacoa region of the Dominican Republic due to a combination of factors that create exceptional growing conditions. Additionally, this coffee is processed using the red honey method, which imparts a sweet, fruity flavor to the beans.

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Source: Coffee Talk

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